Sweet and Sour Chicken

Sweet and Sour Chicken:

16 pieces of chicken

¼ tsp. salt

2 eggs, beaten

½ cup cornstarch

½ cup oil

½ cup sugar

1 cup cider vinegar

½ cup ketchup

½ cup chicken bouillon

2 tbsp soy sauce

Season chicken with salt. Coat with egg, then with cornstarch. Brown in hot oil. Remove as chicken browns and place in 13x9 pan. Combine sugar, vinegar, ketchup, bouillon and soy sauce in medium saucepan. Bring to a boil. Pour in baking pan over chicken. Bake at 350 degrees for 45 minutes or until tender and golden brown. Yield: 6-8 servings