Easiest Chicken Rice & Veggie Casserole
4-6 chicken breasts or chicken thighs
2 (15 ounce) cans cream of mushroom soup
8 ounces frozen mixed vegetables (something with broccoli is yummy)
2 cups uncooked rice
1/2 teaspoon paprika
1/4 teaspoon pepper
In a baking dish, mix together everything except the chicken. Add two soup-canfuls of water. Place chicken on top. Sprinkle with additional paprika and pepper if desired. Bake at 375 for 1 hour.
No comments:
Post a Comment