Crusty Fried Chicken

Crusty Fried Chicken:

3/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 1/2-3 lbs chicken pieces
1/2 cup canola oil

Combine flour, garlic salt, salt, celery salt, pepper and paprika in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat. Heat oil to 365°F in electric skillet or on medium-high heat in large heavy skillet Fry chicken 30 to 40 minutes without lowering heat Turn once for even browning. Drain on paper towels.